Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPRK304A Mapping and Delivery Guide
Mate pigs and monitor dry sow performance
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCPRK304A - Mate pigs and monitor dry sow performance |
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Description | This unit covers the process of conducting the mating of pigs and monitoring dry sow performance and defines the standard required to: identify appropriate mating plans and select appropriate dams and sires; monitor sows' condition; revise feeding strategies; detect oestrus cycles; monitor mating and take remedial action where needed; record data and report on the effectiveness of the mating program. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to workers in pork production enterprises that normally operate under limited supervision within enterprise guidelines. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify pig condition |
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Element: Facilitate mating |
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Element: Complete mating procedure |
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Element: Monitor sows to parturition |
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